An Engineer's Spoon

This project came about from a need for a kitchen spoon. Now you would think you could just buy one of those, but where is the fun in that? The bowl is machined 304 stainless steel, with an Osage Orange handle. I was inspired by a limited edition Le Creuset cast iron skillet I came across a few years ago. It was ridiculously expensive, but had a nice aesthetic where the wooden handle blended smoothly with the metal body. Around a year ago I needed a nice kitchen spoon. Growing up with wooden spoons, I gravitated towards that as a choice, but there weren't really any I liked and over time the wood really wears because its never hard enough.

The alternative is stainless but the handles on those aren't comfortable. Remembering the aesthetic of the skillet I liked, I designed a spoon. That spoon was never made. I designed it more as an experiment and didn't really think about how I use spoons when cooking and what manufacturing methods I have available to me. I shelved it and forgot about it for a bit. 

Earlier this year, we finally got our Okuma 5-axis up and running (same machine in the impeller post) and after a busy semester learning a new machine, control, writing a post processor, and making parts (more on those parts to come), I had time on the machine to make a spoon. I dusted off the old CAD model and made a bunch of changes. The bowl was slimmed down to fit the stock I had, the leading edge was thinned out to make scraping the bottom of pots easier, and some of the lines and tangencies were refined. I did all the modeling and programming in Fusion360, and since the first spoon design, they added some more features that helped me refine the look. 

Programming this was a good learning experience for 5 axis work. Stability was a big issue throughout as well as tool access. Off the machine I was quite happy with the finishes. This is due to the superior quality of Okuma, as well as having some really top notch Sandvik tooling. After machining, I just sawed the part off the remaining stock. At this point an interesting issue was presented to me; how do I drill the hole for the handle when there are no reference surfaces, flat or parallel edges or really any way to hold this part? I created an aluminum tool that was machined to be a perfect negative of the bowl. This gave me support over a large area, as well as rotational alignment to clamp it in tall jaws seen below. From there it was easy to indicate the round shank of the spoon and drill the hole. Last was the handle, which I completed over the summer. Very straightforward compared to the bowl. Osage Orange was used because it is very hard, strong, and moisture resistant. Ideal for use in a kitchen without the need for any finishing. Also it matches a kitchen knife handle I made a few years ago.

Having used this spoon for a few months now, I do have some lessons learned. First, weight distribution. The spoon has a heavy metal bowl and a very thin, wooden handle. Its front heavy. If I had thought of this, I could have checked center of gravity in CAD. Spoon still works fine but it takes some getting used to the unique weight distribution. Second, Loctite 380, my favorite adhesive, is not good at bonding to wood in high humidity environments. The joint has come loose over time, but the machined fit is so tight, that once the handle heats up at all in a pot, it swells enough that it won't come off; so no long term issues. Last, I would use a harder material next time. Maybe a 17-4 PH. Something that resists tapping on the edge of a skillet a bit better. 

Now all I need is a fork.....